Mexican Wontons Appetizer

Here’s a really quick and yummy appetizer that I made today for a Fiesta San Antonio party!

Mexican wontons

1 (8 oz) bag pre-cooked beef fajita meat*, chopped

1/2 c diced tomatoes

2 T taco seasoning

Velveeta Mexican Blend cheese, cut into 1″ squares

Approximately 20 wonton wrappers (found in the produce section of your local grocery store)

1/3 c shredded cheddar cheese

Pre-heat oven to 375°. Place chopped beef fajita meat in skillet on medium heat. Add tomatoes and taco seasoning. Heat thoroughly. Place wonton wrappers into mini cupcake pan, add a piece of Velveeta cheese, spoonful of meat, and tomato mixture. Sprinkle with shredded cheese. Fold in corners of wontons.**  Bake for 7-8 minutes.

Serve with sour cream and/or salsa for dipping. 

*Can be substituted with chopped chicken fajita meat

**The photo in this recipe shows the wontons unfolded. I found that folding the corners in made for an easier, less crunchy bite size portion. 

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