Here’s a really quick and yummy appetizer that I made today for a Fiesta San Antonio party!
1 (8 oz) bag pre-cooked beef fajita meat*, chopped
1/2 c diced tomatoes
2 T taco seasoning
Velveeta Mexican Blend cheese, cut into 1″ squares
Approximately 20 wonton wrappers (found in the produce section of your local grocery store)
1/3 c shredded cheddar cheese
Pre-heat oven to 375°. Place chopped beef fajita meat in skillet on medium heat. Add tomatoes and taco seasoning. Heat thoroughly. Place wonton wrappers into mini cupcake pan, add a piece of Velveeta cheese, spoonful of meat, and tomato mixture. Sprinkle with shredded cheese. Fold in corners of wontons.** Bake for 7-8 minutes.
Serve with sour cream and/or salsa for dipping.
*Can be substituted with chopped chicken fajita meat
**The photo in this recipe shows the wontons unfolded. I found that folding the corners in made for an easier, less crunchy bite size portion.