Ah yes, the words every cook loves to hear….I need this recipe! I hosted a Mom’s Night In event last night at my home and true to all things Southern and hospitable I had tons of food and drinks. Every item on the table got rave reviews by the wonderful ladies that attended so I thought it would be easier to just put all the recipes into one blog post for them and for everyone else that would like to try them. I do have to be completely honest, not a one of these recipes are my own. I found a couple on Pinterest and a couple belong to my friends.
From left to right, front to back here’s the list!
BLT bites courtesy of Pinterest. Here’s the link! Also, a little hint…I don’t know about you but as much as I LOVE bacon, I hate that my house smells of bacon for days. I cooked up my bacon the day before the party and stored in the fridge until I was ready to construct my little sandwiches.
Hot Spinach Artichoke Dip is on the front right corner. This is one of my oldest, dearest friend’s recipe that I have YET to master! Maybe I just like hers better because she’s usually making it for me! Here’s the recipe.
2 (8 oz) cream cheese, softened
1/2 c mayo
1 clove garlic, minced
10 oz pack frozen chopped spinach, thawed and drained
14 oz can artichoke hearts, coarsely chopped
1/2 c Parmesan cheese
Preheat oven to 350°. Mix together softened cream cheese and mayo until well blended. Add garlic, spinach, artichokes, and cheese and mix well. Pour into pie plate and bake for 20-25 minutes until golden brown on top. Serve with favorite crackers.
Right smack in the middle of the table is the most delicious dip I’ve ever tried/made! I found that recipe on Pinterest as well and it’s called Mississippi Sin. Here’s the link for that little slice of heaven!
In the bowl you’ll see some sausage balls. These things got two thumbs up and a trip or two back in the house for more “taste testing” by my husband. Another super easy recipe courtesy of Pinterest.
The fruit cake was brought by a friend and I do not have any information on that. Don’t think I’m just skipping over it. 🙂
In the far back left corner is strawberry cheesecakes. How simple is this?! All you need is the Jello no bake cheesecake mix and strawberries! Mix up the cheesecake mix per package instructions, slice the strawberries in half and scoop out the middles, then pipe in the cheesecake mix. Garnish with the graham cracker crumbs that came in the cheesecake box. One of my friends took this to a Kentucky Derby party and I loved the idea and the simplicity of it.
The infamous margarita cupcakes are in the middle backside of the table. I used two different resources for this treat. I didn’t care for the icing listed in the first link so I found another site for icing that is delish!
For the cupcakes this recipe is the BEST! http://www.recipegirl.com/2007/05/01/margarita-cupcakes/
For the icing I really liked this one. http://sweetpeaskitchen.com/2011/05/05/margarita-cupcakes-with-tequila-lime-buttercream-frosting/
In the far back right is my final Pinterest inspired recipe, Stuffed Baguettes. This one, although yummy, was time consuming.
For our drinks I made Pink Punk Cosmos…which I was introduced to at TGIFridays.
As for the non-alcoholic drinks, I made a refreshing peach basil iced tea. Another friend had submitted this recipe for our cookbook fundraiser and thought that I would try it out finally!
Peach Basil Iced Tea
3 Orange pekoe tea bags
1 c loosely packed fresh basil leaves
4 c water
5 cans peach nectar, 5.5 oz size, chilled
1 1/3 c sugar
1 1/4 c water
Peach slices and basil sprigs for garnish
Boil tea bags and basil in 4 cups of water. Let steep 5 minutes and strain through a sieve into pitcher. Cool tea and chill for approximately 1 hour. Stir in nectar and sugar and additional water. Serve over ice and garnish with peach slices and basil sprigs.
Serve all this stuff at your next party and you and I can share the title of “The Hostess With The Mostest”! Enjoy!