Reinventing the pot pie!

Anyone who has family member with food allergies knows what a challenge it can be to reinvent new recipes. We have a chicken allergy in our home so I’m always looking for a new twist in all the traditional recipes that have chicken as the main component. With a ton of pork left from my crock pot carnitas I certainly didn’t want to waste it so I went on the hunt to “recycle” it into another recipe.  I also didn’t want to go out for ingredients and so began my quest to make a pot pie completely from scratch! It turned out amazing and I’m happy to share this recipe with you.

Pork Pot Pie


2 1/4 c whole wheat flour
1 tsp salt
2/3 c vegetable oil
1/3 c + 2 T milk
2 tsp rosemary

In medium bowl mix flour, salt, and rosemary. In separate bowl mix oil and milk. Slowly pour milk/oil mixture into flour mixture and stir. Most people will use their blender with the pastry attachment but I don’t have one so I just mixed with spoon and then finally with hands, kneading the dough until ball is formed. Place in ziploc bag and refrigerate for 1-2 hours. When ready to bake pot pie, remove dough from refrigerator, cut in half and roll 1/2 half flat until it lays flat in pie dish. Roll out second have to place on top of pot pie filling.
**Note-I did have to work the dough out a little by hand before rolling with rolling pin.

Pot Pie Filling

1/4 c butter, melted
1/2 c flour
14 oz beef broth
3/4 c milk
2 c pork
2 c shredded cheddar cheese
2 c mixed veggies (fresh frozen bags works great)
1/2 onion, chopped
1/2 tsp salt
1/2 tsp pepper

Pre-heat oven to  400°.  Melt butter in large cooking pot then slowly add flour and stir. Gradually add broth, stirring constantly to remove lumps from flour. Once all broth has been added, stir in milk and simmer until thick. Add pork, veggies, cheese, salt, and pepper and cook until heated throughly and veggies are done. Pour into prepared pie crust and top with top crust. Bake for 20-23 minutes. Let the pie “rest” for approximately 10 minutes before cutting.


2 thoughts on “Reinventing the pot pie!

  1. This sounds amazing! Love the whole wheat crust! Definitely making this because I do the same thing for carnitas; crock pot! And I always have meat left over. Hell to the YES! :0)

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