Holy Guacamole Recipe

Another food I’ve acquired the taste of since living in Texas is guacamole. I simply was NOT a fan of it in Florida. I don’t know if it was the way it was made, my mentality that it looked gross or what but either way, I didn’t like it. I’ve tried several different versions and here’s my take on it and I absolutely LOVE LOVE LOVE this recipe!! Some might find it too complicated and just go back to the tried and true avocado mushed up way but others might say they’ve finally found a guacamole recipe they can love as much as I do. This recipe is chunkier with veggies and adds a little more excitement to the basic recipes.

Fresh veggies ready to be turned into guacamole 

Here ya go!

2 avocados

1/3 c tomato, chopped

1/3 c onion, chopped

1/4 c cilantro, chopped

1/2 jalapeño, finely chopped

1 clove garlic, minced

juice of 1/4 orange

juice of 1/2 lime

1-2 tsp salt/pepper mix

Half , pit, and scoop avocados then chop and add to mixing bowl. Add all other ingredients and mix well.  Mixing all ingredients continuously for 3-5 minutes will break down the avocados to the consistency most are accustomed to when eating guacamole.  Use potato masher if needed to get a creamier result. 

Homemade guacamole and margarita. Doesn’t get much better than that!

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