As much as I would like to take credit for this recipe, I have to give all the props to my dear friend Lorie.
This broccoli salad is a fresh addition to any meal but make sure you make a bunch because it will get gobbled up quickly!
2 bunches fresh broccoli, chopped (or 1 lb pack fresh florets)
1 small red onion, finely chopped
1/4 c sugar
1 T apple cider vinegar
1 1/2 c raisins
1 c mayonnaise
10 strips crisp fried bacon (or 1 small pack bacon pieces)
8 oz pack almond slices
Mix together sugar, vinegar, and mayo in small bowl until well blended. In separate bowl add broccoli, onion, raisins, bacon, and almonds. Pour in dressing mixture and stir until well coated. Allow salad to sit for several hours or overnight for the flavors to blend. Serve cold.